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Manufacturing yogurt and fermented milks

Sonraí Bibleagrafaíochta
Príomhúdar:	Chandan, Ramesh C
Formáid:	Printed Book
Foilsithe:	UK WILEY BLACKWELL 2013
Eagrán:	2 etd

Míreanna Comhchosúla

About yogurt
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Milk-protein lysates on fermentation
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Encyclopaedia of fermented fresh milk products /
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Encyclopedia of Fermented Fresh Milk Products International Inventory of Fermented Milk, Cream, Buttermilk, Whey,and Related Production
le: Kurmann, Joseph A.
Foilsithe: (1992)

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
le: Kurmann, Joseph A
Foilsithe: (1992)

Development of iron fortified low fat yogurt
le: Anuvinda J.B
Foilsithe: (2017)

Advances in the microbiology and biochemistry of cheese and fermented milk /
le: Davies, Lyndon F .
Foilsithe: (1984)

Indian standard specification for fermented milk products
le: ISI
Foilsithe: (1974)

Recent developments in fermentation of milk : lecture compendium
Foilsithe: (2000)

Fermented Foods
le: Montet, Didier;Ed. Ray Ramesh C;Ed
Foilsithe: (2016)

Impact of Somatic Cell Count on Physicochemical Quality of Milk and Fermented Milk Products
le: Anu Joseph Perekattu 14-MVM-24
Foilsithe: (2017)

Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
le: Appalo Eleven S
Foilsithe: (1995)

ICAR winter school on recent developmnets in fermentation of milk
le: V PRASAD
Foilsithe: (2000)

Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
le: Mirza Ismail Baig
Foilsithe: (1994)

Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
le: Beena A K
Foilsithe: (1995)

Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
le: A K Beena, et al.
Foilsithe: (1995)

Effect of lactose hydrolysed condensed why and bitidobacterium bitidum in yogurt
le: Beena A K
Foilsithe: (1995)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
le: S Appalo Eleven, et al.
Foilsithe: (1995)

Fermentation biotechnology /
le: Saha, Badal C,Ed .
Foilsithe: (2003)

Milk and milk products
le: Eckies, C H
Foilsithe: (1957)

Fermentation : a practical approach /
Foilsithe: (2007)

Fermentation effects on food properties
le: Mehta, Bhavbhuti M ed
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Fermentation A practical approach /
le: Mcneil, B, Ed
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The Ferment : youth unrest in India /
le: Henry, Nikhila
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Fermentation technology
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Fermentation biotechnology
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Fermentation biotechnology /
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Britain in Ferment /
le: P. J. de Grouchy
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Youth in ferment

Fermentation technology
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Mind in ferment. /
le: Sahni, Kalpana
Foilsithe: (1984)

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INDUSTRIAL FERMENTATIONS
le: ALLEN PAUL W
Foilsithe: (1926)

Food fermentation /
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