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Manufacturing yogurt and fermented milks

Xehetasun bibliografikoak
Egile nagusia:	Chandan, Ramesh C
Formatua:	Printed Book
Argitaratua:	UK WILEY BLACKWELL 2013
Edizioa:	2 etd

Antzeko izenburuak

About yogurt
nork: Norris, P.E
Argitaratua: (1959)

Fermented Milks
nork: Tamime, Adnan
Argitaratua: (2006)

Fermented Milks
nork: A Y Tamime
Argitaratua: (2014)

Yogurt : roles in nutrition and impacts on health /
nork: Marette, André
Argitaratua: (2017)

DEVELOPMENT OF FERMENTED WHEY INCORPORATED PROBIOTIC YOGURT DRINK
nork: ALIHATH K P

Milk-protein lysates on fermentation
nork: Haridas, M; Guide, et al.
Argitaratua: (2001)

Fermented milk and dairy products
nork: Puniya, Anil Kumar
Argitaratua: (2016)

Fermented milk and dairy products
nork: Puniya, Anil Kumar
Argitaratua: (2016)

Encyclopaedia of fermented fresh milk products /
Argitaratua: (1997)

Encyclopedia of Fermented Fresh Milk Products International Inventory of Fermented Milk, Cream, Buttermilk, Whey,and Related Production
nork: Kurmann, Joseph A.
Argitaratua: (1992)

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
nork: Kurmann, Joseph A
Argitaratua: (1992)

Development of iron fortified low fat yogurt
nork: Anuvinda J.B
Argitaratua: (2017)

Advances in the microbiology and biochemistry of cheese and fermented milk /
nork: Davies, Lyndon F .
Argitaratua: (1984)

Indian standard specification for fermented milk products
nork: ISI
Argitaratua: (1974)

Recent developments in fermentation of milk : lecture compendium
Argitaratua: (2000)

Fermented Foods
nork: Montet, Didier;Ed. Ray Ramesh C;Ed
Argitaratua: (2016)

Impact of Somatic Cell Count on Physicochemical Quality of Milk and Fermented Milk Products
nork: Anu Joseph Perekattu 14-MVM-24
Argitaratua: (2017)

Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
nork: Appalo Eleven S
Argitaratua: (1995)

ICAR winter school on recent developmnets in fermentation of milk
nork: V PRASAD
Argitaratua: (2000)

Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
nork: Mirza Ismail Baig
Argitaratua: (1994)

Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
nork: Beena A K
Argitaratua: (1995)

Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
nork: A K Beena, et al.
Argitaratua: (1995)

Effect of lactose hydrolysed condensed why and bitidobacterium bitidum in yogurt
nork: Beena A K
Argitaratua: (1995)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
nork: S Appalo Eleven, et al.
Argitaratua: (1995)

Fermentation biotechnology /
nork: Saha, Badal C,Ed .
Argitaratua: (2003)

Milk and milk products
nork: Eckies, C H
Argitaratua: (1957)

Fermentation : a practical approach /
Argitaratua: (2007)

Fermentation effects on food properties
nork: Mehta, Bhavbhuti M ed
Argitaratua: (2012)

Fermentation A practical approach /
nork: Mcneil, B, Ed
Argitaratua: (2007)

The Ferment : youth unrest in India /
nork: Henry, Nikhila
Argitaratua: (2018)

Fermentation technology
nork: Srivastava, M L; Author
Argitaratua: (2008)

Fermentation biotechnology
nork: Achrekar, Jayanto; Author
Argitaratua: (2006)

Fermentation biotechnology /
Argitaratua: (2003)

Britain in Ferment /
nork: P. J. de Grouchy
Argitaratua: (1968)

Youth in ferment

Fermentation technology
nork: Srivastava,M.L
Argitaratua: (2008)

Mind in ferment. /
nork: Sahni, Kalpana
Argitaratua: (1984)

Fermentation biotechnology
Argitaratua: (2004)

INDUSTRIAL FERMENTATIONS
nork: ALLEN PAUL W
Argitaratua: (1926)

Food fermentation /
Argitaratua: (2005)