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Manufacturing yogurt and fermented milks

Manylion Llyfryddiaeth
Prif Awdur:	Chandan, Ramesh C
Fformat:	Printed Book
Cyhoeddwyd:	UK WILEY BLACKWELL 2013
Rhifyn:	2 etd

Eitemau Tebyg

About yogurt
gan: Norris, P.E
Cyhoeddwyd: (1959)

Fermented Milks
gan: Tamime, Adnan
Cyhoeddwyd: (2006)

Fermented Milks
gan: A Y Tamime
Cyhoeddwyd: (2014)

Yogurt : roles in nutrition and impacts on health /
gan: Marette, André
Cyhoeddwyd: (2017)

DEVELOPMENT OF FERMENTED WHEY INCORPORATED PROBIOTIC YOGURT DRINK
gan: ALIHATH K P

Milk-protein lysates on fermentation
gan: Haridas, M; Guide, et al.
Cyhoeddwyd: (2001)

Fermented milk and dairy products
gan: Puniya, Anil Kumar
Cyhoeddwyd: (2016)

Fermented milk and dairy products
gan: Puniya, Anil Kumar
Cyhoeddwyd: (2016)

Encyclopaedia of fermented fresh milk products /
Cyhoeddwyd: (1997)

Encyclopedia of Fermented Fresh Milk Products International Inventory of Fermented Milk, Cream, Buttermilk, Whey,and Related Production
gan: Kurmann, Joseph A.
Cyhoeddwyd: (1992)

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
gan: Kurmann, Joseph A
Cyhoeddwyd: (1992)

Development of iron fortified low fat yogurt
gan: Anuvinda J.B
Cyhoeddwyd: (2017)

Advances in the microbiology and biochemistry of cheese and fermented milk /
gan: Davies, Lyndon F .
Cyhoeddwyd: (1984)

Indian standard specification for fermented milk products
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Cyhoeddwyd: (1974)

Recent developments in fermentation of milk : lecture compendium
Cyhoeddwyd: (2000)

Fermented Foods
gan: Montet, Didier;Ed. Ray Ramesh C;Ed
Cyhoeddwyd: (2016)

Impact of Somatic Cell Count on Physicochemical Quality of Milk and Fermented Milk Products
gan: Anu Joseph Perekattu 14-MVM-24
Cyhoeddwyd: (2017)

Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
gan: Appalo Eleven S
Cyhoeddwyd: (1995)

ICAR winter school on recent developmnets in fermentation of milk
gan: V PRASAD
Cyhoeddwyd: (2000)

Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
gan: Mirza Ismail Baig
Cyhoeddwyd: (1994)

Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
gan: Beena A K
Cyhoeddwyd: (1995)

Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
gan: A K Beena, et al.
Cyhoeddwyd: (1995)

Effect of lactose hydrolysed condensed why and bitidobacterium bitidum in yogurt
gan: Beena A K
Cyhoeddwyd: (1995)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
gan: S Appalo Eleven, et al.
Cyhoeddwyd: (1995)

Fermentation biotechnology /
gan: Saha, Badal C,Ed .
Cyhoeddwyd: (2003)

Milk and milk products
gan: Eckies, C H
Cyhoeddwyd: (1957)

Fermentation : a practical approach /
Cyhoeddwyd: (2007)

Fermentation effects on food properties
gan: Mehta, Bhavbhuti M ed
Cyhoeddwyd: (2012)

Fermentation A practical approach /
gan: Mcneil, B, Ed
Cyhoeddwyd: (2007)

The Ferment : youth unrest in India /
gan: Henry, Nikhila
Cyhoeddwyd: (2018)

Fermentation technology
gan: Srivastava, M L; Author
Cyhoeddwyd: (2008)

Fermentation biotechnology
gan: Achrekar, Jayanto; Author
Cyhoeddwyd: (2006)

Fermentation biotechnology /
Cyhoeddwyd: (2003)

Britain in Ferment /
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Cyhoeddwyd: (1968)

Youth in ferment

Fermentation technology
gan: Srivastava,M.L
Cyhoeddwyd: (2008)

Mind in ferment. /
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Cyhoeddwyd: (1984)

Fermentation biotechnology
Cyhoeddwyd: (2004)

INDUSTRIAL FERMENTATIONS
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Cyhoeddwyd: (1926)

Food fermentation /
Cyhoeddwyd: (2005)