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Isoflavones: chemistry, analysis, function and effects /
| Главный автор: | Preedy,Victor R (Ed.) |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Cambridge:
RCS publishing,
2013.
|
| Серии: | Food and nutritional components in focus
|
| Предметы: |
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