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Handbook of food analysis : Methods and instruments in applied food analysis vol 3
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
new york
marcel dekker,inc
2004
|
| Édition: | 2nd rev and exp |
Kerala University of Fisheries
| Cote: |
664.07 NOL/HA |
|---|---|
| Exemplaire REF | Statut en temps réel indisponible |