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Handbook of food analysis : Methods and instruments in applied food analysis vol 3

Bibliographic Details
Main Author: Nollet,leo m l
Format: Printed Book
Published: new york marcel dekker,inc 2004
Edition:2nd rev and exp

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.07 NOL/HA
Copy REF Live Status Unavailable