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Handbook of food analysis : Methods and instruments in applied food analysis vol 3
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
new york
marcel dekker,inc
2004
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| Edición: | 2nd rev and exp |
Kerala University of Fisheries
| Número de Clasificación: |
664.07 NOL/HA |
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| Copia REF | Estatus de actividad no disponible |