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Handbook of food analysis : Methods and instruments in applied food analysis vol 3

书目详细资料
主要作者: Nollet,leo m l
格式: Printed Book
出版: new york marcel dekker,inc 2004
版:2nd rev and exp

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 664.07 NOL/HA
复印件 REF Live Status Unavailable