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Handbook of food analysis : Methods and instruments in applied food analysis vol 3
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
new york
marcel dekker,inc
2004
|
| Έκδοση: | 2nd rev and exp |
| LEADER | 00524nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780824750381 | ||
| 082 | |a 664.07 |b NOL/HA | ||
| 100 | |a Nollet,leo m l | ||
| 245 | |a Handbook of food analysis : Methods and instruments in applied food analysis vol 3 | ||
| 250 | |a 2nd rev and exp | ||
| 260 | |a new york |b marcel dekker,inc |c 2004 | ||
| 300 | |a 2226p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 931 |d 931 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_NOL_HA |7 0 |8 REF |9 1692 |a KUFOS |b KUFOS |c REF |d 2016-04-18 |o 664.07 NOL/HA |p 10022 |r 2016-04-18 |w 2016-04-18 |y BK |z vol 3 | ||