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Handbook of Organic Food Safety and Quality

Bibliographic Details
Main Author: Cooper,Julia
Other Authors: Niggli,Urs, Leifert,Carlo
Format: Printed Book
Published: London Elsevier 201452p.
Edition:!st Indian Ed.
Series:Woodhead pub. in Food Science,Technology and Nutrition
Description
Physical Description:520p. HB
ISBN:9789351072133