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Essential guide to food additives.

Détails bibliographiques
Auteur principal:	Emerton, Victoria
Autres auteurs:	Choi, Eugenia
Format:	Printed Book
Publié:	Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Édition:	3rd ed. /
Sujets:	Food additives Food.

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