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Essential guide to food additives.
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
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| Edition: | 3rd ed. / |
| Subjects: |
Kerala University of Fisheries
| Call Number: |
641.308 EME/ES 664.06 EME/ES |
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| Copy REF | Live Status Unavailable |
| Copy NFIC | Live Status Unavailable |