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| LEADER |
00844cam a22002177a 4500 |
| 020 |
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|a 9781905224500 (pbk.)
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| 020 |
|
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|a 1905224508 (pbk.)
|
| 082 |
0 |
0 |
|a 664.06
|b EME/ES
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| 100 |
|
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|a Emerton, Victoria.
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| 245 |
0 |
0 |
|a Essential guide to food additives.
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| 250 |
|
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|a 3rd ed. /
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| 260 |
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|a Leatherhead, Surrey :
|b Leatherhead Food International ;
|a Cambridge, U.K. :
|b Royal Society of Chemistry,
|c 2008.
|
| 300 |
|
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|a ix, 336 p. ;
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| 650 |
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0 |
|a Food additives
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| 650 |
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0 |
|a Food.
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| 700 |
1 |
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|a Emerton, Victoria.
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| 700 |
1 |
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|a Choi, Eugenia.
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| 942 |
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|c BK
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| 999 |
|
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|c 909
|d 909
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| 952 |
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|b KUFOS
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|d 2016-04-15
|o 641.308 EME/ES
|p 13980
|r 2016-04-15
|y BK
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| 952 |
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|9 37942
|a KUFOS
|b KUFOS
|c GEN
|d 2019-04-17
|o 664.06 EME/ES
|p 20488
|r 2019-04-17
|w 2019-04-17
|y BK
|