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Essential guide to food additives.
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
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| Edition: | 3rd ed. / |
| Subjects: |
| Physical Description: | ix, 336 p. ; |
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| ISBN: | 9781905224500 (pbk.) 1905224508 (pbk.) |