Emerton, V., & Choi, E. (2008). Essential guide to food additives (3rd ed.). Leatherhead Food International ; Royal Society of Chemistry.
Chicago ZitierstilEmerton, Victoria, und Eugenia Choi. Essential Guide to Food Additives. 3rd ed. Leatherhead, Surrey : Cambridge, U.K.: Leatherhead Food International ; Royal Society of Chemistry, 2008.
MLA ZitierstilEmerton, Victoria, und Eugenia Choi. Essential Guide to Food Additives. 3rd ed. Leatherhead Food International ; Royal Society of Chemistry, 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.