Food, Globalization and Sustainability

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Bibliographic Details
Main Author: Oosterveer, Peter
Other Authors: Sonnenfeld, David Allan
Format: Printed Book
Published: London Earthscan 2012
Subjects:
Food industry and trade.
Food industry and trade
Food consumption.
Sustainable agriculture.
Globalization
Online Access:http://www.loc.gov/catdir/enhancements/fy1305/2011410491-b.html

Internet

http://www.loc.gov/catdir/enhancements/fy1305/2011410491-b.html

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 338.19 OOS/FO
Copy NFIC Live Status Unavailable

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