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Compendium of the microbiological spoilage of foods and beverages /

書目詳細資料
主要作者: Sperber, William H.
其他作者: Doyle, Michael P.
格式: Printed Book
出版: New York : Springer, c2009.
叢編:Food microbiology and food safety
主題:
在線閱讀:http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

因特網

http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 576.163 SPE/CO
復印件 NFIC Live Status Unavailable