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Compendium of the microbiological spoilage of foods and beverages /

Bibliographic Details
Main Author: Sperber, William H.
Other Authors: Doyle, Michael P.
Format: Printed Book
Published: New York : Springer, c2009.
Series:Food microbiology and food safety
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 576.163 SPE/CO
Copy NFIC Live Status Unavailable