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Compendium of the microbiological spoilage of foods and beverages /

Bibliografiska uppgifter
Huvudupphovsman: Sperber, William H.
Övriga upphovsmän: Doyle, Michael P.
Materialtyp: Printed Book
Publicerad: New York : Springer, c2009.
Serie:Food microbiology and food safety
Ämnen:
Länkar:http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Kerala University of Fisheries

Beståndsuppgifter i Kerala University of Fisheries
Signum: 576.163 SPE/CO
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