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Compendium of the microbiological spoilage of foods and beverages /

Dettagli Bibliografici
Autore principale: Sperber, William H.
Altri autori: Doyle, Michael P.
Natura: Printed Book
Pubblicazione: New York : Springer, c2009.
Serie:Food microbiology and food safety
Soggetti:
Accesso online:http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Accesso online

http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Kerala University of Fisheries

Dettagli sul posseduto da Kerala University of Fisheries
Collocazione: 576.163 SPE/CO
Copia NFIC Status in tempo reale non disponibile