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Compendium of the microbiological spoilage of foods and beverages /

Bibliografski detalji
Glavni autor: Sperber, William H.
Daljnji autori: Doyle, Michael P.
Format: Printed Book
Izdano: New York : Springer, c2009.
Serija:Food microbiology and food safety
Teme:
Online pristup:http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 576.163 SPE/CO
Primjerak NFIC Prikaz statusa u stvarnom vremenu nije dostupan