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Compendium of the microbiological spoilage of foods and beverages /

Detalles Bibliográficos
Autor Principal: Sperber, William H.
Outros autores: Doyle, Michael P.
Formato: Printed Book
Publicado: New York : Springer, c2009.
Series:Food microbiology and food safety
Subjects:
Acceso en liña:http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Kerala University of Fisheries

Detalle de Existencias desde Kerala University of Fisheries
Número de Clasificación: 576.163 SPE/CO
Copia NFIC Live Status Unavailable