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Compendium of the microbiological spoilage of foods and beverages /

Bibliografiske detaljer
Hovedforfatter: Sperber, William H.
Andre forfattere: Doyle, Michael P.
Format: Printed Book
Udgivet: New York : Springer, c2009.
Serier:Food microbiology and food safety
Fag:
Online adgang:http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 576.163 SPE/CO
Kopi NFIC Live Status Unavailable