Sperber, W. H., & Doyle, M. P. (2009). Compendium of the microbiological spoilage of foods and beverages. Springer.
Chicago Edition CitationSperber, William H., and Michael P. Doyle. Compendium of the Microbiological Spoilage of Foods and Beverages. New York: Springer, 2009.
MLA Edition CitationSperber, William H., and Michael P. Doyle. Compendium of the Microbiological Spoilage of Foods and Beverages. Springer, 2009.
Warning: These citations may not always be 100% accurate.