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|
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| LEADER |
00582nam a2200181 i 4500 |
| 020 |
|
|
|a 0870551892
|
| 082 |
0 |
0 |
|a 664
|b HAR/NU
|
| 100 |
1 |
|
|a Harris, Robert Samuel,
|
| 245 |
1 |
0 |
|a Nutritional evaluation of food processing /
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1975.
|
| 300 |
|
|
|a xiii, 670 p. :
|b ill. ;
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Karmas, Endel.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 6115
|d 6115
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_HAR_NU
|7 0
|8 NFIC
|9 7641
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-13
|o 664 HAR/NU
|p 02564
|r 2016-06-13
|w 2016-06-13
|y BK
|