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Food packaging :

"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...

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書目詳細資料
主要作者: Gordon L.,Robertson
格式: Printed Book
出版: Boca Raton, FL : CRC Press, c2013.
版:3rd ed.
主題:
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Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 680 GOR/FO
復印件 NFIC Live Status Unavailable