Food packaging :

"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...

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Bibliographic Details
Main Author: Gordon L.,Robertson
Format: Printed Book
Published: Boca Raton, FL : CRC Press, c2013.
Edition:3rd ed.
Subjects:
Food
TECHNOLOGY & ENGINEERING / Food Science
Online Access:http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg

Internet

http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 680 GOR/FO
Copy NFIC Live Status Unavailable

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