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Food packaging :
"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...
Hovedforfatter: | |
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Format: | Printed Book |
Udgivet: |
Boca Raton, FL :
CRC Press,
c2013.
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Udgivelse: | 3rd ed. |
Fag: | |
Online adgang: | http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg |
Internet
http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpgKerala University of Fisheries
Klassifikationsnummer: |
680 GOR/FO |
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Kopi NFIC | Live Status Unavailable |