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Food packaging :

"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...

Celý popis

Podrobná bibliografie
Hlavní autor: Gordon L.,Robertson
Médium: Printed Book
Vydáno: Boca Raton, FL : CRC Press, c2013.
Vydání:3rd ed.
Témata:
On-line přístup:http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg

Internet

http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg

Kerala University of Fisheries

Informace o exemplářích z: Kerala University of Fisheries
Signatura: 680 GOR/FO
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