Food packaging :

"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...

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Dades bibliogràfiques
Autor principal: Gordon L.,Robertson
Format: Printed Book
Publicat: Boca Raton, FL : CRC Press, c2013.
Edició:3rd ed.
Matèries:
Food
TECHNOLOGY & ENGINEERING / Food Science
Accés en línia:http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg

Internet

http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg

Kerala University of Fisheries

Detall dels fons de Kerala University of Fisheries
Signatura: 680 GOR/FO
Còpia NFIC Comprovació en temps real no disponible

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