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Food packaging :

"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...

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Bibliografiska uppgifter
Huvudupphovsman: Gordon L.,Robertson
Materialtyp: Printed Book
Publicerad: Boca Raton, FL : CRC Press, c2013.
Upplaga:3rd ed.
Ämnen:
Länkar:http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg

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