APA Edition Citation

Botta, J. R. (1995). Evaluation of seafood freshness quality. VCH.

Chicago Edition Citation

Botta, J. Richard. Evaluation of Seafood Freshness Quality. New York: VCH, 1995.

MLA Edition Citation

Botta, J. Richard. Evaluation of Seafood Freshness Quality. VCH, 1995.

Warning: These citations may not always be 100% accurate.