Seafood : Effects of Technology on Nutrition

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Bibliografske podrobnosti
Glavni avtor: Pigott, George M.
Drugi avtorji: Tucker, Barbee W.
Format: Printed Book
Izdano: New York : M. Dekker, c1990.
Teme:
Seafood.
Fisheries processing.
Online dostop:http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.949 PIG/SE
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva

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