Seafood : Effects of Technology on Nutrition

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Bibliographic Details
Main Author: Pigott, George M.
Other Authors: Tucker, Barbee W.
Format: Printed Book
Published: New York : M. Dekker, c1990.
Subjects:
Seafood.
Fisheries processing.
Online Access:http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.949 PIG/SE
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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