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Seafood : Effects of Technology on Nutrition
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New York :
M. Dekker,
c1990.
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| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.htmlKerala University of Fisheries
| Número de Clasificación: |
664.949 PIG/SE |
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| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |