Seafood : Effects of Technology on Nutrition

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Sonraí Bibleagrafaíochta
Príomhúdar: Pigott, George M.
Údair Eile: Tucker, Barbee W.
Formáid: Printed Book
Foilsithe: New York : M. Dekker, c1990.
Ábhair:
Seafood.
Fisheries processing.
Rochtain Ar Líne:http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html

Idirlíon

http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 664.949 PIG/SE
Cóip NFIC Live Status Unavailable
Cóip NFIC Live Status Unavailable

Míreanna Comhchosúla