A carregar...

Código QR

Seafood : Effects of Technology on Nutrition

other_versions_link

Detalhes bibliográficos
Autor principal:	Pigott, George M.
Outros Autores:	Tucker, Barbee W.
Formato:	Printed Book
Publicado em:	New York : M. Dekker, c1990.
Assuntos:	Seafood. Fisheries processing.
Acesso em linha:	http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html

Registos relacionados

Seafood packaging /
Publicado em: (2007)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
Por: Venugopal, V.
Publicado em: (2006)

Handbook of seafood and seafood products analysis
Publicado em: (2010)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
Por: Nettleton, Joyce A
Publicado em: (1985)

Seafood and health
Por: Nettleton, Joyce A
Publicado em: (1987)

Seafood quality assurance /
Publicado em: (2007)

Surimi and surimi seafood
Por: Park, Jae W.
Publicado em: (2000)

Haccp concepts in seafood industry /
Publicado em: (2009)

Evaluation of seafood freshness quality /
Por: Botta, J. Richard
Publicado em: (1995)

The seafood industry :
Por: Granata, Linda Ankenman
Publicado em: (2012)

Laboratory manual on microbiological examination of seafood /
Publicado em: (2009)

Seafood science and technology
Publicado em: (1992)

Studies on the Production Management in the Seafood Processing Industry in Kerala
Por: Ramachandran, A
Publicado em: (1988)

Handbook of seafood and seafood products analysis
Por: Nollet, Leo M.L.,ed
Publicado em: (2010)

Quality assurance of seafood
Por: Gorga, Carmine
Publicado em: (1988)

Improving seafood products for the consumer
Por: Borresen, Torger.,ed
Publicado em: (2008)

Handbook of seafood quality, safety and health applications
Por: Alasalvar, Cesarettin.,ed
Publicado em: (2011)

Seafood safety
Por: Ahmed, Farid E
Publicado em: (1991)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
Por: Rakesh Kumar
Publicado em: (2009)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
Por: Smitha Nair

Advances in seafood biochemistry composition and quality
Por: Long, Arnold C.
Publicado em: (2009)

Seafood and aquaculture: marketting handbook
Por: Engle, Carole R,, et al
Publicado em: (2017)

Sea food industry species, products, processing and safety
Por: Granata, Linda Ankenman; ed

Seafood ecolabelling : principles and practice
Por: Ward, Trevor
Publicado em: (2008)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
Por: Seafood Business.,ed
Publicado em: (2010)

Seafood science :Advances in Chemistry,Technology and Applications
Por: Se-Kwon Kim
Publicado em: (2015)

SEAFOOD Effects of Technology on Nutrition
Por: Pigott George M
Publicado em: (1990)

Technology of fish utilisation
Por: Kreuzer, Rudolf
Publicado em: (1965)

Processing aquatic food products
Por: Wheaton, Fredrick W
Publicado em: (1985)

Quality assurance of seafood /
Por: Gorga, Carmine
Publicado em: (1988)

Laboratory manual on microbiological examination of seafood
Por: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicado em: (2003)

Laboratory manual on microbiological examination of seafood
Por: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicado em: (2003)

Evaluation of seafood freshness quality
Por: Botta, J R
Publicado em: (1995)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
Por: Abhilash S.
Publicado em: (2013)

Seafood: resources, nutritional composition and preservation /
Publicado em: (2010)

Seafood export journal

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
Por: Sindhu, O K
Publicado em: (2007)

Marine products of commerce/2nd ed.
Por: Tressler, Donald K
Publicado em: (1951)

Developments in handling and processing fish
Por: Burgess, G H O

Meeresprodukte
Por: Pax, Ferdinard
Publicado em: (1962)