APA Edition Citation

Pigott, G. M., & Tucker, B. W. (1990). Seafood: Effects of Technology on Nutrition. M. Dekker.

Chicago Edition Citation

Pigott, George M., and Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. New York: M. Dekker, 1990.

MLA Edition Citation

Pigott, George M., and Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. M. Dekker, 1990.

Warning: These citations may not always be 100% accurate.