載入...
Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| 叢編: | Modular texts
|
| 主題: |
Kerala University of Fisheries
| 索引號: |
631.523 MUR/PL |
|---|---|
| 復印件 NFIC | Live Status Unavailable |