Loading...
Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| Series: | Modular texts
|
| Subjects: |
Kerala University of Fisheries
| Call Number: |
631.523 MUR/PL |
|---|---|
| Copy NFIC | Live Status Unavailable |