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Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| Reeks: | Modular texts
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| Onderwerpen: |
Kerala University of Fisheries
| Plaatsingsnummer: |
631.523 MUR/PL |
|---|---|
| Kopie NFIC | Status is onbeschikbaar |