ロード中...
Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| シリーズ: | Modular texts
|
| 主題: |
Kerala University of Fisheries
| 請求記号: |
631.523 MUR/PL |
|---|---|
| 所蔵 NFIC | ステータス情報は利用できません |