लोड हो रहा है...
Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| श्रृंखला: | Modular texts
|
| विषय: |
Kerala University of Fisheries
| बोधानक: |
631.523 MUR/PL |
|---|---|
| प्रति NFIC | लाइव स्थिति उपलब्ध नहीं है |