Á lódáil...
Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| Sraith: | Modular texts
|
| Ábhair: |
Kerala University of Fisheries
| Gairmuimhir: |
631.523 MUR/PL |
|---|---|
| Cóip NFIC | Live Status Unavailable |