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Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Auteur principal: | |
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| Format: | Printed Book |
| Publié: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
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| Collection: | Modular texts
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| Sujets: |
Kerala University of Fisheries
| Cote: |
631.523 MUR/PL |
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| Exemplaire NFIC | Statut en temps réel indisponible |