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| LEADER |
00666nam a22001817a 4500 |
| 020 |
|
|
|a 0870554085
|
| 082 |
|
|
|a 664.94
|b MAR/CH
|
| 100 |
|
|
|a Martin,Roy E
|
| 245 |
|
|
|a Chemistry and Biochemistry of Marine Food Products
|
| 260 |
|
|
|a Connecticut
|b AVI
|c 1982
|
| 300 |
|
|
|a 474p.
|b HB
|
| 700 |
|
|
|a Flick,George J
|
| 700 |
|
|
|a Hebard,Chieko E
|
| 700 |
|
|
|a Ward,Donn R
|
| 942 |
|
|
|c BK
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| 999 |
|
|
|c 5953
|d 5953
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| 952 |
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|
|0 0
|1 0
|4 0
|6 664_940000000000000_MAR_CH
|7 0
|8 NFIC
|9 7416
|a KUFOS
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|c GEN
|d 2016-06-10
|o 664.94 MAR/CH
|p 09435
|r 2016-06-10
|y BK
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| 952 |
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|
|0 0
|1 0
|4 0
|6 664_940000000000000_MAR_CH
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|8 NFIC
|9 7457
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-10
|o 664.94 MAR/CH
|p 08222
|r 2016-06-10
|w 2016-06-10
|y BK
|