Henrickson,Robert L. (1978). Meat,Poultry and Seafood Technology. Prentice-Hall.
Chicago Edition CitationHenrickson,Robert L. Meat,Poultry and Seafood Technology. New Jersy: Prentice-Hall, 1978.
MLA Edition CitationHenrickson,Robert L. Meat,Poultry and Seafood Technology. Prentice-Hall, 1978.
Warning: These citations may not always be 100% accurate.