Meat,Poultry and Seafood Technology

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Bibliographic Details
Main Author: Henrickson,Robert L
Format: Printed Book
Published: New Jersy Prentice-Hall 1978

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.94 HEN/ME
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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