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Food constituents and food residues : Their Chromatographic Determination
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Printed Book |
| Argitaratua: |
New York, NY :
M. Dekker,
c1984.
|
| Saila: | Food science and technology ;
|
| Gaiak: |
Search Result 1
Argitaratua 1984
Printed Book