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Recent advances in food and flavor chemistry :
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| 其他作者: | |
| 格式: | Printed Book |
| 出版: |
Cambridge :
RSC Pub.,
c2010.
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| 叢編: | Special publication ;
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| 主題: | |
| 在線閱讀: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
因特網
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| 索引號: |
664.07 HOC/RE |
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| 復印件 NFIC | Live Status Unavailable |